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Sample Lunch Menu
Menu Subject to change

Appetizers

Prawn Cocktail
Jumbo prawns with bentley’s own cocktail sauce
16

Oysters Bentley
Creamed spinach, herbed parmesan and panko crust
12

Maine Crab Cake
Israeli couscous, preserved lemon, artichoke and fresh basil dressing
14

Grilled Tiger Prawns
Applewood Smoked Bacon, Black bean salad and yellow corn emulsion
16

Calamari
Haricot vert, vadalia onion, rosemary aioli
12

Potato Croquettes
Roasted tomato sauce, warm spinach salad, apple smoked bacon
rosemary aioli
10

Soup & Salad

Twin Tournedos
Bacon wrapped filet mignon, baby arugula with goat cheese,
bordelaise sauce
12

Curried Chicken Salad
Red grapes, endive, pecans & fresh tarragon with baby greens
10

Tuna Nicoise Salad
Nicoise olives, green beans, potatoes over mesclun mix with citrus vinaigrette greens, shallots, pearl tomatoes and champagne vinaigrette
15

Queen Charlotte
Baby greens, shallots, pearl tomatoes and champagne vinaigrette
7

Caesar Salad
With seasoned croutons, anchovies and Parmigiano
7

Add on to your Bentley's Choice of Caesar Salad or Queen Charlotte

Grilled herb crusted salmon - 14
Grilled lemon and garlic chicken - 13

Sandwiches

Bobcat Steak
Sliced prime rib with mozzarella, arugula, sliced tomato and basil aioli
herb parmesan cheese fries
14

Crab Louie
Parmigiano & tomato flat bread, shaved romaine lettuce, snow crabmeat salad
14

Bentley's Kobe Burger
Choice of cheddar or blue cheese, lettuce, tomato, bermuda onion,
yukon steak fries
12

Grilled Chicken Club
Bacon, mozzarella, basil aioli, lettuce, tomato
herb parmesan cheese fries
13

Entrees
We will not guarantee the taste and texture of steaks above medium
Please allow 30-45 minutes for main course preparation

Veal Piccata
Angel hair pasta with a lemon caper butter beurre blanc
14


Filet Mignon
8 oz. filet, wipped potatoes, spinach and cabernet reduction
26


Chicken Paillard
Ashley farms chicken breast with seasonal vegetables
goat cheese risotto
14


Blackened Catfish
Jambalaya risotto with sautéed spinach, haricot vert
creole butter sauce
12


New York Strip
Pepper crusted strip, Yukon potato wedges, haricot verts,
Brandy cream sauce
18


Shrimp & Grits
Sautéed shrimp, anduille sausage over cheese grits tasso gravy
18

Plaza Salmon
French green lentils, braised celery, parsley coulis and port wine syrup
14


Almond Crusted Trout
Sautéed rainbow trout, mashed potatoes, haricot vert
lemon beurre blanc
14

Fish & Chips
Beer battered catfish, cole slaw, homemade potato chips
remoulade sauce
12

Separate checks are not available for groups of 6 or more.
Parties of 8 or more 20% gratuity is added.

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Bentley’s on 27
A Visionary Dining Experience

27th Floor Charlotte Plaza
201 South College Street
Charlotte, NC 28244
(704) 343-9201

®2004 BENTLEY'S ON 27. All rights reserved.